Monday, May 8, 2017

A Late Celebration

We love celebrating Cinco de Mayo ever since we lived in Arizona. But this year we didn't get around to it until yesterday.

Hubby made these delicious taco bowls. Our grandson was here for the afternoon and ate dinner with us. He loved them.

You don't have to go out for what some deem to be Mexican at Taco Bell. You can make your own which is so much better at home. 

A few years ago I bought the tortilla bakers to make the bowls in the oven. We made taco meat using 93% lean ground beef. Then Hubby layers the  romaine lettuce, taco meat, diced onions, diced tomatoes, sliced black olives, salsa or taco sauce, grated cheddar or Mexican cheese and a dab of light sour cream. Super easy!

Today, the landscape company comes to do our spring clean up and put all new mulch in our gardens. Finally we have a sunny day where they can do it. So Hubby will be supervising that while I go get some on sale chicken breasts ($1.88 lb.), dozens of eggs( $.49 ea.), and free pasta at the market. 

3 comments:

  1. Looks delicious! I love Mexian foods.

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  2. And it looks delicious!
    Have a great week!
    :)

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